Two Cuisines, One Table, Zero Compromises
Yohe Sushi & Seafood started with a bold idea: pair handcrafted Japanese sushi with bold Cajun seafood boils — all-you-can-eat, all made to order, right here in McKinney, TX.
YOHE SUSHI & SEAFOOD | Our Story
Born From a Bold Rebrand
Yohe grew out of the former Storming Crab — keeping Southern seafood boil at its heart while building a full handcrafted sushi program from scratch. Two bold cuisines, one roof, neither taking a back seat.
Bigger Rolls, Fresher Fish
Every nigiri, specialty roll, and ahi tower at Yohe is built to order — nothing pre-made, nothing under a heat lamp. Guests notice right away: larger rolls, visibly fresh fish, and a kitchen happy to improvise.
Why Sushi and Cajun Work
Sushi and Cajun seafood are both freshness-obsessed and built to share — which is exactly why they belong on the same table. At Yohe, a silky tuna roll and a spice-kissed shrimp boil aren't opposites; they're two ways of honoring great seafood.
The Lunch Deal Is Legendary
AYCE lunch from $24.95 has become McKinney's open secret — guests leave stuffed and already planning their next visit. Too many good dishes, never enough time.
